How to Brown Beef in Skiller

How to Cook and Dark-brown Ground Beefiness the Best Way

Get perfectly browned meat for tacos, chili, and more.

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Browning ground beefiness is a skill every home cook needs in their tool kit. And while information technology might seem fairly intuitive, there'due south a lot that can go incorrect without proper technique.

Ever wonder why your basis beef turned out more greyness than brown? Go on reading to learn how to get perfectly browned ground beef using a skillet. Plus, refer to our troubleshooting guide for all your ground beefiness questions.

How to Buy Ground Beef

Cooking the best ground beef starts with choosing the right meat at your supermarket. Footing beef simply lasts about two days in the fridge, which means you lot'll want to choose the freshest meat possible, and use information technology as soon as you can. That is, unless you plan to freeze it (more on that to come up).

Fresh basis beef should be bright red in color. You lot should also refer to the sell-by engagement on each package. Choosing the meat that has a sell-past appointment furthest from today's date will ensure your footing beef won't go bad on you too soon.

You'll also want to consider fatty content. The college the fat content, the more than flavorful and juicy the meat. Well-nigh ground beef you observe at the supermarket has a beefiness to fatty ratio of 85/15. This is a good option for most culinary purposes. Withal, if yous're wanting the juiciest burgers possible, you lot can opt for a college fat content similar 70/xxx or 80/20.

Lean or extra-lean ground beef on the other manus is all-time for taco meat, since it won't shrink up when cooked quite as much every bit beef that is college in fat. Really, it comes down to personal preference and how you lot intend to use it.

How to Cook and Brown Basis Beef

The skillet method is the tried and true way to brown ground beef. Here we'll pause down the best fashion to cook ground beef using a skillet.

Browning ground beef in stainless steel pan with wooden spatula

Credit: Marty Baldwin/Meredith

Here's What You lot'll Need:

• A big, stainless steel or bandage iron skillet
• A spatula, sauté paddle, or wooden spoon
• 1 ½  lb fresh or thawed basis beef
• two teaspoons vegetable oil
• ½ teaspoon salt
• Other spices (optional)

Instructions:

1. Allow your meat to sit at room temperature for about 15 minutes.
2. Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. If you're using a nonstick pan you lot don't accept to use oil (unless you're using extra-lean basis beef). Cast iron and stainless steel are the best choice for getting that beautiful, dark-brown sear.
3. Once the pan is hot, add the meat, and use a spatula to intermission information technology upward into pieces.
4. Let the meat dark-brown without touching for well-nigh five minutes. This gives the meat more contact with the pan, and thus, a meliorate sear.
5. Sprinkle salt and any other spices (like taco seasoning). Go on to let the meat chocolate-brown, stirring once after every minute, until all the moisture has evaporated.
6. Make sure there are no signs of pink, and suspension up any larger pieces. You've washed it! At present it's time to drain the fatty. (More than on that beneath.)

How to Bleed Fat from Cooked Footing Beef

Fatty is an inevitable by-product of cooking basis beef. In one case your ground beefiness is completely browned, your next pace is to carefully carve up the fat from the meat. Here's how:

1. Tilt the pan to ane side and so that the liquid is on one side and the meat is on the other. Watch out for any splatters of hot fat.
2. Apply a slotted spoon to remove the footing beef and place information technology on a paper towel-lined plate.
3. Allow the remaining fatty to sit in the skillet until completely cooled. Discard it in the garbage. Never dump it downward the drain! Whether solid or liquid, fat will clog up your drain and lead to a future plumbing headache.

Footing Beefiness Troubleshooting Guide: 3 Common Mistakes To Avert

1. You put cold meat in a hot pan.

Pulling ground beefiness direct from the refrigerator and placing information technology in a hot pan is going to cause the meat to release those juices immediately. For all-time results, allow your meat to sit down at room temperature for about 15 minutes before cooking. Merely never leave ground beefiness out at room temperature for more than two hours.

2. You overcrowded the pan.

If y'all want to accomplish that well-baked, brown crust, overcrowding the pan is only going to work against you. Because the meat doesn't accept enough contact with the pan, it'due south not going to sear — information technology's going to steam. The result? Moisture and gray ground beefiness. No thanks.

If you're cooking a large amount of ground beefiness, either cook it in batches or make sure you lot have a skillet that's large enough to adjust it.

iii. You use a nonstick pan.

Okay, you tin can use a nonstick pan to dark-brown ground beef if that'southward what you lot prefer. Information technology's certainly convenient. But for truly the best sear, you'll want to become with cast iron or stainless steel. The reason is nonstick pans just don't retain heat likewise. And non all nonstick pans tin handle the high estrus that's required for browning meat. To prevent the meat from sticking in stainless steel or cast iron pans, just use a little oil and brand sure your cast iron is well seasoned.

How to Store Ground Beef

Raw footing beef can be stored in the fridge for up to 2 days or in the freezer for upwardly to three months. To freeze, wrap the package tightly in freezer wrap or transfer to a freezer-condom bag and label with the date.

Cooked ground beef, like many other leftovers, will last 3 to iv days in the fridge, or three to iv months in the freezer. Keep it stored in an closed container or freezer bag.

5 Delicious Ground Beef Recipes That Aren't Burgers, Tacos, or Meatballs

1. Easy Korean Ground Beef Basin: Basis beef is flavored with garlic, fresh ginger, sesame oil, soy sauce, brown sugar, red pepper, and green onions to brand a quick and easy dish that'due south fix to serve over rice in virtually 25 minutes.
2. Beefiness and Edible bean Chimichangas: Shake upwards Taco Tuesday with chimichangas! Basis beefiness, onion, bell pepper, and corn get spiced up with taco sauce, chili powder, garlic salt, and cumin, then rolled into tortillas spread with a layer of refried beans. To well-baked them upwards, brush with butter and bake in the oven.
3. Instant Pot Lasagna Soup: Everything you love about lasagna, but in soup form. Cooking this comforting soup in your Instant Pot slashes the fourth dimension downward to nearly 45 minutes from showtime to cease.
4. Kibbee Lebanese Style: This Middle Eastern recipe calls for ground lamb, just you tin can substitute ground beef if you like. Ground meat is combined with bulgur, onion, and fragrant spices, and layered with pine nuts in a baking dish. Scoring the ground meat mixture into a diamond pattern earlier blistering gives it center appeal and makes it easier to cut and serve.
5. Stuffed Peppers: Whole bell peppers are hollowed out and stuffed with a mixture of ground beef, rice, tomato sauce, Worcestershire sauce, garlic pulverisation, salt, and pepper earlier baking under a blanket of more sauce.

Related:

• 20 Footing Beefiness Dinners for Beginner Cooks
• 15 Budget-Friendly Ground Beef Recipes
• Scan our unabridged drove of Ground Beef Recipes.

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Source: https://www.allrecipes.com/article/how-to-cook-ground-beef/

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