What Do Serve With Beef Chimichanga

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Yes, yes! Beefiness and Cheese Chimichangas! –It is a deep-fried burrito full of meat and cheese. Gorgeous!!! I tin can't await to tell you all well-nigh my favorite Beef and Cheese Chimichangas recipes.

It is essential that yous keep them in an airtight container considering otherwise, they volition dry out quickly. No one wants to eat dry Beef and Cheese Chimichangas when they aren't fresh.

What Condiments Can I Utilise For Beefiness and Cheese Chimichangas Appetizers?

• Mustard – Adds a tangy flavour!
• Ranch Dressing – Everything is improve with a little bit of ranch!
• Pizza Sauce – It adds a fun element and is then flavorful.
• Italian Dressing – Especially yummy if you have olives and banana peppers.

These Beefiness and Cheese Chimichangas, are a kid friendly appetizer perfect for game days, picnics and more than. They can even double equally an easy lunch for the kiddos too!

Prep Time: 15 minutes | Cook Time: 15-twenty minutes | Servings: 10

Ingredients:

1 ½ lb. Ground beefiness

one Can refried beans

½ Medium onion chopped

two tsp. Minced garlic

two tsp. Chili pulverisation

ane tsp. Cumin

½ tsp. Oregano

(ten) 10-inch flour tortillas

24 oz. Lycopersicon esculentum sauce

4 oz. Diced green chilis in a can

4 oz. Chopped jalapenos in a tin

ane ½ C. Shredded taco blend cheese

Table salt and pepper to taste

Oil for frying

How to brand Beef and Cheese Chimichangas (with Pictures):

Step ane. Add the basis beef to a skillet over medium-high heat on the stove. Melt until the meat is completely browned, and drain off the excess liquid.

Step 2. Place the beans, onion, minced garlic, ½ cup of the tomato sauce chili powder, oregano, cumin, and common salt and pepper to taste into the skillet with the meat. Cook for another 5 minutes over medium oestrus, stirring to combine the ingredients well.

a. calculation beans and onion

b.

c. adding cumin

d. adding oregano

e. stir to combine the ingredients well

Step 3. Heat the tortillas upwardly in the microwave until they are warm.

Step four. Identify about an inch of oil into the bottom of a deep-sided skillet, and estrus over medium-high heat on the stove.

Step v. Put an even corporeality of filling into the eye of the ten tortillas. Fold one terminate of the tortillas over the filling, tuck in the ends of the tortilla, and so scroll information technology closed to class a packet. Secure the packet closed with a toothpick.

Pace six. Place the filled chimichangas into the heated oil, and fry until browned and crispy on both sides. This volition not have long, so proceed an eye on them.

Step 7. Drain the excess grease from the chimichangas by allowing them to cool on a paper towel-lined tray.

Step viii. Cascade the residuum of the tomato sauce, the green chilis, and the jalapeno peppers into a saucepan over medium estrus on the stove, and rut the sauce until warm. Add together salt and pepper to gustation if needed.

Footstep nine. Ladle the sauce over the finished chimichangas, peak with shredded cheese, and serve.

Enjoy!

Yum!

Now, recollect to save this recipe on Pinterest for later 🙂

Ingredients

• 1 ½ lbs. Footing beef
• ane Can refried beans
• ½ Medium onion chopped
• 2 tsp. Minced garlic
• 2 tsp. Chili powder
• 1 tsp. Cumin
• ½ tsp. Oregano
• (10) x inch flour tortillas
• 24 oz. Tomato sauce
• 4 oz. Diced green chilis in a can
• 4 oz. Chopped jalapenos in a tin
• one ½ C. Shredded taco blend cheese
• Salt and pepper to gustatory modality
• Oil for frying

Instructions

1. Add the ground beef to a skillet over medium loftier rut on the stove. Melt until the meat is completely browned, and drain off the excess liquid.
2. Place the beans, onion, minced garlic, ½ cup of the tomato sauce chili pulverization, oregano, cumin and salt and pepper to taste into the skillet with the meat. Cook for some other v minutes over medium oestrus, stirring to combine the ingredients well.
3. Heat the tortillas up in the microwave until they are warm.
4. Place nigh an inch of oil into the bottom of a deep sided skillet, and heat over medium loftier heat on the stove.
5. Put an even amount of filling into the center of the 10 tortillas. Fold one end of the tortillas over the filling, tuck in the ends of the tortilla, and so roll information technology closed to form a bundle. Secure the packet closed with a toothpick.
6. Place the filled chimichangas into the heated oil, and fry until browned and crispy on both sides. This will not take long, so keep an eye on them.
7. Drain the excess grease from the chimichangas by assuasive them to cool on a newspaper towel lined tray.
8. Pour the balance of the tomato sauce, the green chilis and the jalapeno peppers into a bucket over medium rut on the stove, and heat the sauce until warm. Add together salt and pepper to gustation if needed.
9. Ladle the sauce over the finished chimichangas, acme with shredded cheese and serve.

Diet Information:

Yield: 10 Serving Size: 1
Corporeality Per Serving: Calories: 365 Full Fat: 19g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 72mg Sodium: 853mg Carbohydrates: 22g Net Carbohydrates: 0g Fiber: 5g Saccharide: 5g Carbohydrate Alcohols: 0g Protein: 26g

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Source: https://sweetpeaskitchen.com/beef-and-cheese-chimichangas/

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